Cakes, Pies and Candies OH MY! That’s what Easter is made For!

It makes no difference what you create , your family will love the sweet ending you make.

Let’s start with a crowd pleaser cake. Pineapple Upside Down Cake Begin by melting one stick of Butter 1 cup dark Brown Sugar in a Large Cake Pan in a 350 degree oven for 5 minutes. Make sure the goodness is thick and spread evenly. Layer the bottom of the pan with sliced Pineapple rings. Make it Pretty we will see it later! Add one Cocktail cherry to the center of each ring. I sprinkle this layer with 1/2 cup more of brown sugar. Mix your favorite store bought yellow cake mix adding the pineapple juice instead of water. Pour the batter over the lovely sticky bottom of the cake pan. Bake at 365 for 25 minutes, until baked. Invert the warm pan onto a foil covered baking sheet. Make sure it is large enough to hold the cake and All The juice. Do t panic if a cherry or ring sticks. Remove and place it bake in the hot cake. Cool and serve. Or if you are a Cake Junkie, EAT IT HOT!

Peanut Butter Pie , Anyone? This one is super simple. Start with a store bought chocolate graham cracker crust , and make the filling. You will need 1/2 cup creamy PB, 2 tsp vanilla , 8 ounces cream cheese and 1 run of whipped topping. I always beat the PB and cream cheese until creamy and then add vanilla and whipped topping. Fill the pie shell and refrigerate until served !

Finally , a simple dessert that is weeping the Pinterest nation. Apples, candy and Whipped cream. This is So Good and Kid Easy. I like Snickers or Reese’s. You make the call. Cube 4 to 5 Saturday apples, diced 1 cup of candy and mix with one tub of whipped cream. Yum!

Anyone Can Cook, Keep is Simple Sweetie!

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