One of my Mist favorite things is a Cheeseburger on the Grill! Sometimes you just want to go Bun Less and enjoy a cheeseburger with your favorite fixings. This short and sweet , and easy!
Start by grilling your favorite burgers either in your broiler or on your outside grill. You will rough chop one head of iceberg lettuce and spread on a large serving plate. This Salad is all about the layers. Next Diced Tomato and Onion. I often cut up some crispy bacon and add in. Next cube up your Custom Burgers, made The way you like them. Sprinkle with Cheddar Shredded cheese and French fried Onions.
You can use your Favorite Dressing or whip up my Custom dressing.
BBQ Ranch….1 cup Ranch, 2 TSBP BBQ sauce, and 2 tsp Montreal Steak Seasoning.
Anyone Can Cook, and this beats the drive thru any day of the week!