Not every recipe I make is strait from my Noggin. One of the skills of a great Home Cook is finding something on Google or a cookbook that sings to you. I change a couple aspects and it instantly becomes part of my recipe box.
This is one of my Favorite Things at the Holiday, Martha Stewart has been a huge cooking and baking influence on my journey. So here goes Martha and Cissy’s Soda Bread
|3 ½ cups||King Arthur All-purpose Flour|
|2 tablespoons||caraway seeds|
|2 teaspoons||baking powder|
|½ teaspoon||baking soda|
|2 cups||sour cream|
|¾ cup||raisins ( soaked in Hot Guiness|
Mix it all the ingredients except the Raisins. I put them in Guinness! I have warmed in the microwave. Let them soak a good 20 minutes, GET EM DRUNK! Then combine them in and free form dough into shape you want! I love to do this one in a flattened round. Bake at 350 degrees for 35 minutes. Remove and cool before serving. ANYONE CAN COOK, you just need to take a recipe and Make it YOURS!